Dinner - Oven baked salmon served with creamed cauliflower, carrots, green beans and sugar snap peas.
Dinner - Oven baked salmon served with creamed cauliflower, carrots, green beans and sugar snap peas.
Lunch - Romaine lettuce with carnitas pork, grated cheese, mild tomato salsa and guacamole.
Oven braised Chicken Adobo (no added sugar) served with creamed cauliflower and baby bok choi.
Lunch - Salad of mixed greens drizzled with EVOO and balsamic vinegar, served with cottage cheese and chives, sliced tomato.